wellness cuisine

Punjabi cuisine, a cornerstone of Indian comfort food, has endured global culinary shifts by embodying emotion, hospitality, and home. From ancient roots to post-Partition dhabas and modern restaurants, its rich flavors and hearty simplicity continue to resonate, offering a taste of tradition and belonging that nourishes the soul.

Common bean plants, a global food staple, possess a remarkable defense mechanism. When caterpillars chew their leaves, the plant releases a specific airborne signal, triggered by the insect's saliva. This scent attracts parasitic wasps, which then eliminate the caterpillar threat, showcasing a silent, sophisticated natural defense system honed over millions of years.

Japanese women's graceful aging is attributed to their traditional diet, rich in fermented foods like sauerkraut and umeboshi paste, which boost gut health and offer antioxidant benefits. Staples like kuzu flour, kukicha tea, and miso soup, packed with probiotics and nutrients, are key to their longevity and well-being, supporting digestion and slowing cellular aging.

Diaspora adapts to daily life through language, cuisine and cultural changes

The version of vegetarianism that seeks to rule the menu, wants to decide who gets to be powerful, and who gets erased. It seeks to rewrite India’s public culture and push meat-eaters to the margins

Home kitchen herb gardens are blooming in Indian apartments, offering fresh flavours and a sustainable lifestyle. Easy-to-grow mint, coriander, and basil thrive on balconies and windowsills, enhancing meals and providing a therapeutic escape. Beginners can overcome challenges like pests with simple solutions, making home gardening accessible and rewarding for all.

Astrology enthusiasts suggest certain zodiac signs possess natural talents for the restaurant business. Taurus, Cancer, Leo, Virgo, Libra, Capricorn, and Sagittarius are highlighted for qualities like appreciation for quality, nurturing, charisma, attention to detail, aesthetics, business acumen, and innovation, respectively. These traits are believed to contribute to success in creating unique dining experiences and managing operations.

Uttar Pradesh CM Yogi Adityanath has ordered a 50% cut in official vehicle fleets and urged a public movement for austerity. Measures include promoting work-from-home, public transport, and reducing fuel and gold consumption. The state aims to boost domestic tourism and local products.

Bid To Formalise Industry Comprising 500 Units

Celebrity chef Vikas Khanna observes a significant evolution in Indian home cooks' skills and confidence over 16 years of judging MasterChef India. He emphasizes his commitment to showcasing Indian cuisine globally, a mission reflected in his New York restaurant, Bungalow, which offers an authentic cultural experience beyond just food.

Business, not heritage, behind decision

Indian travellers are embracing a 'staycation mindset' this summer, prioritizing wellness, privacy, and immersive experiences over rushed itineraries. From secluded island retreats in Thailand and Vietnam to heritage stays in Laos and vibrant urban escapes in Japan and South Korea, destinations are offering a blend of relaxation and discovery for a mindful break.