thai cuisine

Nashville's culinary scene has evolved beyond its Southern roots, with the MICHELIN Guide recognizing restaurants offering global influences and inventive dishes. From authentic Uzbek cuisine and Thai-style fried chicken to Indian-Southern fusion and Japanese comfort food, these establishments showcase the city's dynamic and diverse flavors, redefining its food identity.

Google's Ananta campus in Bengaluru is generating buzz online with its unique design, blending nature and workspaces. A viral video showcases amenities like coffee corners, a mini-golf setup, diverse food options, and massage chairs, sparking awe and envy among viewers. This reflects Google's commitment to employee well-being and a vibrant work environment.

Indian travellers are embracing a 'staycation mindset' this summer, prioritizing wellness, privacy, and immersive experiences over rushed itineraries. From secluded island retreats in Thailand and Vietnam to heritage stays in Laos and vibrant urban escapes in Japan and South Korea, destinations are offering a blend of relaxation and discovery for a mindful break.

The Times Food and Nightlife Awards in Delhi served as a grand celebration of culinary artistry, featuring an impressive array of live food counters and indulgent gourmet delicacies

It was all about scrumptious thai cuisine at the authentic Thai food night at Neung Roi, Radisson Blu, Mahipalpur, recently. Guests were seen enjoying dishes like including Pad Thai and Thai curries.

Times Ahmedabad Festival’s cooking fiesta bore an international flavour on Tuesday. A full house of Amdavadis from every walk at Nonya restaurant at Ista Hotel was introduced to thai cuisine by chef Tenzin Namkha.

The Times Ahmedabad Festival’s cooking fiesta held at Ista’s Nonya restaurant welcomed the food aficionados with Thai dishes

Foodies of Mumbai were spotted at a popular Thai restaurant in a SoBo hotel lately that opened after a long time.

Foodies of Mumbai were spotted at a popular Thai restaurant in a SoBo hotel lately that opened after a long time.

thai cuisine is a favourite among Bangalore foodies. So when Zen at The Leela Palace launched the Loy Krathong festival, the city’s food fanatics made sure they turned up in droves to sample what chef Mohit Bhargava had dished up.

The training session was held with chef Myo

Bo-Tai was recently launched in Bengaluru.

Elevating vegan wedding menus from 'alternative' to 'aspirational' is now a reality. Chefs and catering experts confirm that with thoughtful planning and clever ingredient swaps, plant-based spreads can be indulgent and impressive for guests. Focusing on abundance, premium global ingredients, and familiar yet innovative techniques ensures a sophisticated and memorable dining experience, even at scale.

The ladies at this Times Chennai Festival 2011 Cooking Fiesta went thai, taka thai.

The Thai food training workshop conducted in the city gave some insightful tips about the thai cuisine to the city’s culinary students.

The aroma of fried garlic, fiery chillies and freshly crushed basil filled the air at Lotus, the restaurant at The Park, on Tuesday.