Salads, condiments and coolers: Kolkata’s summer menu heroes
TNN / May 18, 2026, 18:01 (IST)
This summer, Kolkata's culinary scene is elevating dishes through layered flavors, with house-made condiments and thoughtful sourcing taking center stage. Beverages are also evolving, offering nostalgic yet modern experiences, while mango is being used more creatively across savory and dessert applications. Diners are increasingly seeking refined local ingredients and healthier, gut-friendly options.