mango exports

Gujarat’s Golden Sweetheart Has Long Ruled Summer, And Tomorrow It Celebrates Its Birthday In Style — Showing The Middleman The Door. Over 50% Of Gir’s Farmers Now Sell Directly To Consumers, And Kesar’s Production Has Jumped From 1.9 Lakh MT To 3.1 Lakh MT In Four Years

Odisha has launched its 2026 mango export season, sending three metric tonnes of premium Amrapali mangoes from Dhenkanal to London. This initiative, involving farmer producer companies and APEDA, aims to significantly boost exports beyond last year's 120 MT, targeting over 500 MT. Farmers are experiencing improved earnings and confidence with this new global market access.

A Karnataka doctor transformed barren land into a thriving Kesar mango farm using Israeli high-density technology and natural practices. Dr. Sameer Nair's organic orchard, powered by sustainable methods, yields significantly more fruit in fewer years than traditional farming. His 'Vaishali Farm' produce, free from chemicals, is gaining popularity for its taste and quality.

Every summer, India's love affair with mangoes ignites spirited discussions across the nation. Malihabad, nestled in Uttar Pradesh, proudly claims the title of the 'Mango Capital of the World,' thanks to its revered Dussehri mangoes. While regions like Malda present their own mango treasures, it's Malihabad's rich mango heritage and time-honored orchards that reinforce its supremacy.

Singapore's cultural festival saw Indian mangoes as the star attraction, with performers receiving boxes of the prized fruit. Organized by the Indian High Commission, the event aimed to boost mango exports and offered a taste of "Incredible India." This initiative, part of a broader strategy to promote premium varieties globally, has generated significant enthusiasm and curiosity among residents.

A San Francisco resident's dedication to solving a mango shortage has created a popular annual event. The SF Mango Party celebrates the fruit, bringing together Indian Americans and newcomers. Demand for premium Indian mangoes like Alphonso and Kesar is soaring in the US. Despite high prices due to limited availability and shipping costs, consumers are eager for these flavorful varieties.