foods

A new Tufts University study reveals ultra-processed foods (UPFs) pose health risks beyond their ingredients. Researchers found that the processing itself, including structural changes and additives, independently harms health. Even when nutritional quality was considered, higher UPF consumption correlated with worse health markers and increased mortality risk, highlighting a critical public health concern.

India's FSSAI has mandated a standardized green "Vegan" logo for all approved vegan food packages, effective July 1, 2027. This move aims to provide consumers with a clear, government-recognized mark, simplifying the identification of plant-based products and preventing misleading claims. The logo will help consumers confidently choose vegan options, distinguishing them from vegetarian products.

In a heartwarming initiative, Jaden Smith has unveiled 'I Love You,' a groundbreaking vegan eatery in Los Angeles that focuses on nourishing the homeless community. Since 2019, this food truck has been a staple on Skid Row, providing not just meals but also essential items like water and clothing.

Panic over 'plastic' eggs and dyed watermelons is unfounded, according to India's food regulator, FSSAI. The authority states there's no scientific evidence for these circulating food scares. Viral videos often misinterpret natural egg aging or the impracticality of dyeing fruit. FSSAI urges consumers to trust fresh food and avoid spreading unverified claims.

A remarkably preserved thermopolium in Pompeii's Regio V offers a rare glimpse into the daily lives and eating habits of ordinary Romans. This street-level food counter, complete with preserved food remains, reveals a practical menu and challenges misconceptions about Roman dining, highlighting its role as a vital social and economic hub.

Your brain actively prepares your body for food even before you take a bite, a new Yale study reveals. Specialized neurons, triggered by the smell and sight of food, initiate digestive processes like insulin release. This 'cephalic phase response' is crucial for metabolism, and disruptions can lead to weight gain and prediabetes, suggesting a complex interplay beyond willpower.

A gas cylinder explosion at a home-based food stall in Delhi's Nabi Karim injured four people this morning. The blast occurred while an LPG cylinder was being replaced, causing a sudden fire. All four victims, including the stall owner and customers, were rushed to RML Hospital with varying degrees of burn injuries.

New research reveals a concerning link: older adults consuming high amounts of ultra-processed foods face a significantly higher risk of dementia and cognitive decline. This study adds to growing evidence suggesting these industrially manufactured products, often laden with artificial ingredients, may negatively impact brain health over time, underscoring the importance of whole foods for cognitive well-being.

The celebrity chef was one of her first guests on the show

A mother's experiment on her son's third birthday revealed a profound parenting win. After three years of a no-processed-food diet, the toddler, offered Maggi and chips for the first time, chose fruit instead. This moment highlighted the power of instilling healthy habits, enabling a child to make independent, informed choices when faced with temptation.

Frustrated with your stainless steel pans? The magic isn't found in high-end brands but in the temperature game! Professional chefs know the trick: preheat your pan just right. Test it with a droplet of water; when it dances like a pinball, you're golden! That's the Leidenfrost effect at work, letting your food float above the surface for an effortless release.