food

Mumbai's iconic vada pav, traditionally served in newspaper, faces a shift as food safety officials crack down on the practice. Concerns over harmful chemicals in ink transferring to hot, greasy food are driving the change. Vendors are urged to adopt safer, food-grade packaging, though cost and tradition pose challenges. This move prioritizes public health over a long-standing street food custom.

A Puducherry restaurant, Briyani & Co., has been ordered to pay ₹10,000 compensation and provide 10 free biryani plates after a customer found a dead insect in his food. The consumer commission found the restaurant liable for serving contaminated food, deeming it a 'deficiency in service'. The eatery's contradictory responses further influenced the ruling.

A new Tufts University study reveals ultra-processed foods (UPFs) pose health risks beyond their ingredients. Researchers found that the processing itself, including structural changes and additives, independently harms health. Even when nutritional quality was considered, higher UPF consumption correlated with worse health markers and increased mortality risk, highlighting a critical public health concern.

India's FSSAI has mandated a standardized green "Vegan" logo for all approved vegan food packages, effective July 1, 2027. This move aims to provide consumers with a clear, government-recognized mark, simplifying the identification of plant-based products and preventing misleading claims. The logo will help consumers confidently choose vegan options, distinguishing them from vegetarian products.

In a heartwarming initiative, Jaden Smith has unveiled 'I Love You,' a groundbreaking vegan eatery in Los Angeles that focuses on nourishing the homeless community. Since 2019, this food truck has been a staple on Skid Row, providing not just meals but also essential items like water and clothing.

Punjabi cuisine, a cornerstone of Indian comfort food, has endured global culinary shifts by embodying emotion, hospitality, and home. From ancient roots to post-Partition dhabas and modern restaurants, its rich flavors and hearty simplicity continue to resonate, offering a taste of tradition and belonging that nourishes the soul.

A five-day BRICS meeting commenced in Indore, focusing on food security, climate-resilient agriculture, and farmer welfare. Officials are deliberating on enhancing cooperation and jointly addressing challenges like climate change's impact and agricultural financing. The discussions aim to boost trade and technology exchange among member nations.

food safety officials have summoned the management of a food outlet for an inquiry after live worms were discovered in a burger. A viral video prompted an inspection, during which the management reportedly denied the incident. They are now required to present surveillance footage from the day of the alleged occurrence.

Your brain actively prepares your body for food even before you take a bite, a new Yale study reveals. Specialized neurons, triggered by the smell and sight of food, initiate digestive processes like insulin release. This 'cephalic phase response' is crucial for metabolism, and disruptions can lead to weight gain and prediabetes, suggesting a complex interplay beyond willpower.

Many people rely on morning sugar or caffeine for an energy boost, but the impact varies. While caffeine offers alertness, juices can cause sugar spikes and crashes. Experts suggest focusing on balanced meals with hydration, protein, fiber, and healthy fats for sustained energy, especially for those with digestive issues.

Panic over 'plastic' eggs and dyed watermelons is unfounded, according to India's food regulator, FSSAI. The authority states there's no scientific evidence for these circulating food scares. Viral videos often misinterpret natural egg aging or the impracticality of dyeing fruit. FSSAI urges consumers to trust fresh food and avoid spreading unverified claims.

A gas cylinder explosion at a home-based food stall in Delhi's Nabi Karim injured four people this morning. The blast occurred while an LPG cylinder was being replaced, causing a sudden fire. All four victims, including the stall owner and customers, were rushed to RML Hospital with varying degrees of burn injuries.

A remarkably preserved thermopolium in Pompeii's Regio V offers a rare glimpse into the daily lives and eating habits of ordinary Romans. This street-level food counter, complete with preserved food remains, reveals a practical menu and challenges misconceptions about Roman dining, highlighting its role as a vital social and economic hub.