culinary traditions

Australia bursts with activity in June, showcasing vibrant festivals and celebrations. From Vivid Sydney's dazzling light displays and music to Dark Mofo's eccentric winter solstice art, the country offers diverse cultural experiences. Pride Fest expands across Sydney, while truffle festivals and the opening of the snow season provide culinary and outdoor adventures.

Odia cuisine was showcased at the Indian Food Festival in Ingolstadt, Germany, with 15 delicacies including the Annapurna Odia thali and dahibara aloodum. Organized by Shree Jagannatha Seva Germany and Odia European Society, the event highlighted Odisha's culinary heritage. Proceeds will support the upcoming Rath Yatra.

Patna is gearing up to unveil its rich tapestry of culinary traditions, moving beyond just well-known dishes with the launch of vibrant street food hotspots. The city's Municipal Corporation is spearheading a project to organize local vendors and celebrate the array of regional fare at three prominent sites.

During his recent global expedition, Prime Minister Modi showcased Bihar's vibrant cultural tapestry by presenting GI-tagged Mithila Makhana and delicate Madhubani artwork to prominent leaders like the UAE Crown Prince and the Dutch Prime Minister.

This summer, the hottest mango trend is knowing the farm it came from

Intimate gatherings around music, conversation and craft are drawing a new generation of audiences to floor seating and slow listening

Forget traditional tourist traps; a new travel trend, 'Grocery Store Tourism,' is emerging. Travelers are exploring local supermarkets and convenience stores to gain authentic insights into daily life, from snack habits to cultural nuances. This accessible and affordable experience offers a genuine glimpse into local customs and culinary practices.

Chef Ajay Chopra's new book, 'Discovering Umami in Indian Cuisine,' unveils the 'fifth taste' long present in Indian kitchens. It explores how this savory depth enhances beloved dishes, from slow-cooked curries to everyday comfort food. The book offers a fresh perspective on traditional recipes, highlighting umami's natural presence and its role in modern culinary artistry, featuring insights from renowned chefs.

Europe Day celebrations in Delhi highlighted the 64-year diplomatic ties between India and the EU, with a focus on shared values and the fight against terrorism. Discussions emphasized the importance of reliable partnerships and the role of the Indian diaspora in fostering mutual understanding and cooperation

Nashville's culinary scene has evolved beyond its Southern roots, with the MICHELIN Guide recognizing restaurants offering global influences and inventive dishes. From authentic Uzbek cuisine and Thai-style fried chicken to Indian-Southern fusion and Japanese comfort food, these establishments showcase the city's dynamic and diverse flavors, redefining its food identity.

Step into the world of Bengaluru’s UHS Santhe, where the GKVK campus comes alive bi-monthly with the aroma of farm-fresh produce and the warmth of homemade delicacies. In a delightful departure from the fast-paced world of delivery apps, this fair invites food lovers to connect directly with farmers and self-help groups, rediscovering traditional spices and age-old recipes.

Indian students are shifting their overseas education focus from traditional destinations like the US and UK to emerging European and Asian countries. Driven by industry relevance, affordability, and specialized courses, Germany, France, Japan, and South Korea are gaining popularity for their strong career pathways and technological advancements.

Bid To Formalise Industry Comprising 500 Units