FSSAI

The "FSSAI Approved" label on Indian packaged foods signifies regulatory compliance, not a guarantee of health or safety. It indicates the business operates within the food safety framework, displaying a mandatory logo and license number for traceability. This mark is for legal responsibility, not a promotional endorsement of quality or superiority.

Patna is gearing up to unveil its rich tapestry of culinary traditions, moving beyond just well-known dishes with the launch of vibrant street food hotspots. The city's Municipal Corporation is spearheading a project to organize local vendors and celebrate the array of regional fare at three prominent sites.

Telangana's booming food sector, encompassing processing, agri-tech, and exports, has spurred demand for skilled professionals. The state's higher education council has launched a new BBA in Food Technology, Food Security, and Agriculture, integrating science, business, and policy. This interdisciplinary program aims to equip graduates for evolving industry needs, bridging the gap between academic knowledge and practical market demands.

Indian parents are increasingly opting for bottle-feeding, but the containers themselves pose a growing concern. Recent scientific findings and a Supreme Court endorsement highlight the risks of microplastics and chemicals leaching from plastic bottles into infant formula. Experts now advocate for glass bottles as a safer alternative, emphasizing their inert nature and lack of health risks compared to plastic.

The Food Safety and Standards Authority of India (FSSAI) has proposed a complete ban on single-use plastic packaging for pan masala, gutka, and similar products. The draft amendment mandates the use of paper, paperboard, or naturally derived materials, prohibiting plastics and aluminium foil. This move aims to curb plastic waste and aligns with existing state-level bans on these products.

Ministers thank PM Modi for electoral victory in West Bengal, Assam, Puducherry

Authorities in Ghaziabad seized and destroyed 900 kg of adulterated paneer found unfit for consumption due to unsanitary storage and contamination. The fake paneer, reportedly made with milk powder, lime juice, and palm oil, was being transported for distribution across Delhi and NCR. Home tests can help identify such adulteration.

Intensified food safety inspections are underway across Jharkhand following a child's death from contaminated street food. Authorities are cracking down on unhygienic practices, unsafe street food, and artificial fruit ripening, with strict legal action promised against violators. Checks are targeting various food establishments and vendors, emphasizing hygiene and proper licensing.