8 GI-tagged Indian mangoes and what makes them special

India is a land of mangoes, producing over hundreds of varieties across different states. While every region is known for its own set of mangoes, there are a few which have become synonymous with the state/city they belong to, leading them to receive the prestigious Geographical Indication (GI) tag. This tag protects their regional identity and recognizes their unique taste, aroma, texture, and cultivation methods. For the uninitiated, a GI tag is given o products that are strongly connected to a specific geographical region and cannot be authentically produced elsewhere in the same way. According to experts, one of the key importance of a GI tag is that it protects the identity and authenticity of a product and also prevents unauthorized producers from using the name of a famous regional product. It is said that the tagging also helps support local farmers, artisans, and producers by increasing the market value of their products. Also, famous GI products attract international buyers and tourists interested in regional specialties and traditional craftsmanship, which helps the economy in the long run. Take a look at these famous GI-tagged Indian mango varieties and what makes them truly special.

GI Tag Year: 2018
Also known as the “King of Mangoes,” the Alphonso mango from Maharashtra is grown in Ratnagiri, Sindhudurg, Raigad, and nearby Konkan regions. It is known for its rich saffron-colored pulp, creamy texture, intense sweetness, and pleasant aroma. It has very low fiber, making it perfect for desserts and milkshakes.

GI Tag Year: 2011
This mango is native to Gujarat and is known for its bright saffron-colored pulp. It is cultivated mainly around the Gir forest region and Junagadh district. It is best used for aamras, desserts, and juices.

GI Tag Year: 2017
This mango is native to Andhra Pradesh’s Kurnool district and is known for its large oval shape and golden-yellow skin. This mango is known for its sweet taste, firm flesh, thin seed, and low fiber content.

GI Tag Year: 2009
This mango from Uttar Pradesh is one of North India’s most famous mangoes and is known for its thin skin, juicy pulp, unique fragrance, and natural sweetness. The mango is almost fiberless and has a distinct elongated shape.

GI Tag Year: 2008
This mango from West Bengal is a premium mango variety cultivated mainly in Malda district. It is famous for its bright golden color, smooth texture, and rich sweet flavor. According to reports, this mango is exported to several countries because of its excellent quality and appearance.

G Tag Year: 2017
This mango is celebrated in West Bengal and is especially grown in Nadia and Murshidabad districts. It is highly valued for its extremely sweet taste, creamy pulp, and absence of fiber. It has a small seed and high pulp content, which makes it a favorite among all mango lovers.

GI Tag Year: 2018
This mango is from Bihar’s Bhagalpur region and is known for its exceptional fragrance and delicious taste. It has a beautiful yellow color and a unique balance of sweetness and tanginess.

GI Tag year: 2021
This mango is native to Kerala and is mainly cultivated in Kannur district. It is famous for flowering earlier than most mango varieties. This mango is known for its smooth skin, creamy texture, mild sweetness, and excellent appearance.