How to make Banana Almond Cake in a pressure cooker

This one is for cake lovers, who love the aroma of baking at home and enjoy tea cakes over other desserts. This Banana Almond Cake is simple, easy, and eggless and most importantly, it can be made in a pressure cooker. Surprised? Scroll down to read the proof and give it a try.

2 ripe bananas, ½ cup powdered sugar, ¼ cup oil or melted butter, ¼ cup milk, ½ cup all-purpose flour, ¼ cup finely ground almonds, 1 tsp baking powder, ½ tsp baking soda, ½ tsp cinnamon powder, 1 tsp vanilla essence, a pinch of salt, and slivered almonds

First of all, remove the whistle and rubber ring from the pressure cooker and preheat it on a low flame for 10 minutes with the lid on.

In a bowl, whisk mashed bananas, sugar, oil, milk, and vanilla essence.

To this, sift maida, ground almonds, baking powder, baking soda, cinnamon, and salt.

Mix well using cut and fold technique until all the ingredients are combined evenly.

Grease and line a cake tin with parchment paper and pour the batter and top with almond silvers.

Place the tin on a stand inside the cooker, cover and cook on low flame for 40–45 minutes.

Once done, cut as desired and serve with chai or coffee.