Lau Pa Sat Hawker Centre
Times of IndiaGuidepal.com/RESTAURANTS, SINGAPORE/ Updated : Mar 11, 2016, 17:40 IST
Synopsis
Set in a cast-iron Victorian structure that was shipped over from Glasgow in 1894, Singapore's oldest hawker centre is looking a little dated, but the grub is still just as good. Feast on dishes from steamed cockles to mie goreng … Read more
Set in a cast-iron Victorian structure that was shipped over from Glasgow in 1894, Singapore's oldest hawker centre is looking a little dated, but the grub is still just as good. Feast on dishes from steamed cockles to mie goreng fried noodles, or drop by of an evening when satay stalls pop up to satisfy pre-dinner cravings. Read less

Cheap street eats with old world charm
Set in a cast-iron Victorian structure that was shipped over from Glasgow in 1894, Singapore's oldest hawker centre is looking a little dated, but the grub is still just as good. Feast on dishes from steamed cockles to mie goreng fried noodles, or drop by of an evening when satay stalls pop up to satisfy pre-dinner cravings.
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Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Help us delete comments that do not follow these guidelines by marking them offensive. Let's work together to keep the conversation civil.
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