Rimba
Anna PhippsAnna Phipps|Guest Contributor|RESTAURANTS, BALI Updated : Sep 6, 2016, 11.02 AM IST
Anna Phipps
Anna Phipps is a writer, dreamer, digital nomad and travel addict from the UK who quit her job in Dec 2012 to pursue her dreams of a life of travel and adventure. Anna has been on an indefinite journey around India, Southeast Asia and Australia ever since traveling slow, independently and on a budget and is now based in Goa, India. She shares her tips and experiences on her blog Global Gallivanting to inspire others to make travel their lifestyle choice too.\n\nAnna travels because she believes that “We travel not to escape life, but so that life does not escape us”. \n\nShe blogs at: https://www.global-gallivanting.com/.
Rimba offers a luxurious five-course set menu that includes delights such as lobster au gratin, and wagyu beef with foie gras for the ultimate romantic meal where you can choose to either dine on a secluded pontoon floating in the middle of a serene pond, or at a private table on the lawn of the ‘Garden of Eden’ surrounded by tea lights and traditional Balinese decorations. You could also go for the love shack, where you dine in your own private cosy poolside cabana complete with a plush day bed that’s just perfect for relaxing after a fabulous dinner.
Liked this article? Let your friends know about it