Sarong
Anna PhippsAnna Phipps|Guest Contributor|RESTAURANTS, BALI Updated : Aug 30, 2016, 02.29 PM IST
Anna Phipps
Anna Phipps is a writer, dreamer, digital nomad and travel addict from the UK who quit her job in Dec 2012 to pursue her dreams of a life of travel and adventure. Anna has been on an indefinite journey around India, Southeast Asia and Australia ever since traveling slow, independently and on a budget and is now based in Goa, India. She shares her tips and experiences on her blog Global Gallivanting to inspire others to make travel their lifestyle choice too.\n\nAnna travels because she believes that “We travel not to escape life, but so that life does not escape us”. \n\nShe blogs at: https://www.global-gallivanting.com/.
The menu at Sarong is extensive and features flavourful and inventive dishes from all over Asia, so there is something for everyone, including salads, stir fried foods, curries, tandoor dishes, and a special coconut char grill. Some of the most popular dishes you must try at Sarong are the Pork Belly, Malay prawn salad with green mango, Waguy Beef Panang curry, butter chicken and grilled scallops with sweet crispy duck.
Sarong is really popular so it’s best to book well ahead if you want to dine at this amazing restaurant. Sarong also has a sister property called Mamasan which is in a very modern setting in Seminyak. Mamasan has a really buzzing atmosphere and serves amazing Asian food. It’s just as popular as Sarong so you should book ahead here too.
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