Harry’s Bar is THE place to try a Bellini, it was invented here! There is also a full menu of other various signature drinks and delicious food, try the Carpaccio of beef one of their most popular signature dishes.
However, drinking and dining at this famous and iconic venue on the St Mark's bay waterfront doesn’t come cheap. Expect to pay 100 EUR for a three-course menu, 20 EUR a cocktail and 20 EUR for one of their award-winning desserts.
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