This chic hotel restaurant definitely deserves a visit on any trip to Rome, and guests will be absolutely delighted by the menu, décor and level of service. It sits on the 6th floor of the Hotel Hassler, and boasts spectacular panoramic views of the city. Guests often refer to the location as feeling like you are in a life sized painting. Marble floors, dark wood and soft light makes the atmosphere warm and inviting. Some of the most popular main courses on the menu include a curried pigeon with almonds and artichokes, along with a seabass cooked with fermented vegetables and caviar. Chef Francesco Apreda puts his head and heart into every dish on the menu, and combines the traditional Italian food with unique techniques and ingredients. The wine list here is unbelievable with a choice like no other in the city, and luckily the staff readily recommends the perfect pairing for your food.