This Michelin star rooftop restaurant gets big points for location, menu and service from guests, whether they are locals who come here to dine once a week or visitors from afar. Many choose to have the tasting menu which features 4, 5 or 7 courses and showcases the best of what this restaurant has to offer. On the main menu guests will find traditional Italian cuisine, such as pastas, including ravioli stuffed with lobster and mains, including lamb, pigeon, and lobster. Andrea Fusco is the main chef here and has created a team that puts out spectacular plates every day from Monday to Saturday. This is a great restaurant to escape the crowds and noise of the city and even its atmosphere seems quiet. Gleaming white tables shine against the marble floors and the choice is yours weather you want to sit inside or out. The large sliding glass doors are often left open to encourage a nice breeze throughout the entire restaurant. The staff is wonderful, the food is simply delicious, and more often than not, you can catch a glimpse of the chef who wanders in and out of the dining rooms to check on people