A truck that sells hot waffles—sorry, "wafels"—is always a good thing. But what the heck are dinges? They're the special weapon of this Belgian dessert truck, the toppings that transform these treats from simple carb bombs into serious confections. There's butter, maple syrup and bacon dinges for breakfast-worthy waffles, or strawberries and not-too-sweet whipped cream for dessert waffles. The most adventurous option is the speculoos spread, which tastes like the nutty, gently spiced traditional Belgian cookie. Tip: watch out for the password of the day and trivia questions that pop up on the food truck's Twitter page for a free topping.
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