A paradise for falafel-lovers, or for those interested in a quick veggie bite, Taim is a quaint eatery in the West village of New York City. Specialising in falafel dishes, Taim serves three varieties of falafel—green, red and harissa, of which harissa is the fiery one flavoured with Tunisian spices and is most popular. Once here, do not step out without trying the basic falafel sandwich, plain hummus sandwiches, and a selection of salads coupled with ice-chilled smoothies. Those who wish to take the food away can get it packaged at the takeaway counter. The restaurant also has another branch at Spring Street, between Mulberry and Mott Street in Nolita.Taim
A paradise for falafel-lovers, or for those interested in a quick veggie bite, Taim is a quaint eatery in the West village of New York City. Specialising in falafel dishes, Taim serves three varieties of falafel—green, red and harissa, of which harissa is the fiery one flavoured with Tunisian spices and is most popular. Once here, do not step out without trying the basic falafel sandwich, plain hummus sandwiches, and a selection of salads coupled with ice-chilled smoothies. Those who wish to take the food away can get it packaged at the takeaway counter. The restaurant also has another branch at Spring Street, between Mulberry and Mott Street in Nolita.
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