The garden holds 150 and serves an extensive menu of house-made sausages and pork shoulder. If you're in the mood for something lighter, try an apple salad made with fennel, speck and asiago, or chicken thighs with squash, zucchini and cremini mushrooms. However, you know why you're really here—drinks. Fifteen wines, 10 beers on tap and 30 bottled varieties are supplemented by three cask-conditioned ales (one seasonal) brewed on the premises.
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