Located at the corner of Constance Street and Third Street in New Orleans’ Garden District, Parasol’s doesn’t look like much from the outside, neither it is remarkable on the inside. A relative small space with a handful of tables, the restaurant nevertheless scores where it matters most—food. Specifically the po’boys. Though it calls itself a place for Cajun eats, it is the po-boys, especially the beef and the fried shrimp ones that are famous and utterly delectable. The shrimp is fried to perfection and generous portions are stuffed into a soft and crusty French baguette along with lettuce, tomatoes and mayo. The whole ensemble is crunchy, flavourful and quite satisfying.Parasol’s
Located at the corner of Constance Street and Third Street in New Orleans’ Garden District, Parasol’s doesn’t look like much from the outside, neither it is remarkable on the inside. A relative small space with a handful of tables, the restaurant nevertheless scores where it matters most—food. Specifically the po’boys. Though it calls itself a place for Cajun eats, it is the po-boys, especially the beef and the fried shrimp ones that are famous and utterly delectable. The shrimp is fried to perfection and generous portions are stuffed into a soft and crusty French baguette along with lettuce, tomatoes and mayo. The whole ensemble is crunchy, flavourful and quite satisfying.
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