The Tibetan Kitchen

Give your Leh trip a gastronomical turn by going local, gorging over the very delicious and healthy local cuisine that is a mix of Ladakhi and Tibetan food. A regular meal here includes thentuk, momos (cheese spinach momos are a specialty), thukpa, skyu, paba (local bread), tangur (buttermilk with raw vegetables), tapu (apricot grinded with wheat flour) and more. All this, complemented with a glass (never ask for a cup!) of butter tea. All the food is prepared fresh, thus the place sees foodies pouring in with orders a day in advance.