What to eat when holidaying in Lakshadweep?

For those who love to eat seafood, travelling to Lakshadweep can be cathartic. All your suppressed desires to gorge on lobsters, and more are very well taken care of here. Apart from the scenic views, one can always say that the food is something that keeps him or her interested in the islands here.

For all those who would love to experience the best of seafood, head to Lakshadweep where food tourism is definitely a high point.

Not just physical adventures, but Lakshadweep is also known for its culinary adventures. The place is home to some exotic dishes, and you can try an octopus dish here. The most common, and popular octopus dish is the fried variety. Try it once, and if you love it then keep at it for the rest of your stay here.

A Lakshadweep specialty cooked with boneless fish, this one is also served best with rice and parotta. Again grated coconut is used, along with other Indian spices, and it will make your taste buds fall in love with seafood over and over again.

Widely eaten across the world, tuna is one of the favourite fishes in the culinary world. Here in Lakshadweep you will tuna dishes that are unique to the region. One such dish is called Maasu Podichath. Made of dried tuna, grated coconut, and other ingredients, you have got to try this one when in Lakshadweep.

A fantastic dish made of tuna again, this is a red curry that is served best with rice or parotta. The islands here are known for various dish curries, and while we are talking about rayereha, there is also the white coconut based curry called sannath. Either ways, you are in for a great treat here.