During colonial rule in the 50s, Dempsey Hill was the base of the British army. Today, the barracks have been converted into a row of the finest restaurants and bars in town, while the long-abandoned church was recently given a second lease on life as a delectable European restaurant— The White Rabbit. Chef Daniel Sia puts a contemporary twist on European classics, and mood-lit interiors serve as the perfect setting for a sophisticated sit-down experience. Follow up a scrumptious meal with chilled cocktails at Margarita’s, just a few yards uphill.
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