If you think appearances cannot be deceptive, this hole-in-the-wall sweet meat shop will make you think again. In business for more than 90 years, it is quite famous for its exclusive sweet samosas! Other than those, it sells fresh pedas, kulfis, barfis and the softest gulab jamuns ever. Look closely for the word ‘pracheen’ in its name, for a lot of shops with the same name have come up in the market area. Again, like most of the local’s favourite, this place shuts down at six in the evening. It is advisable to place orders in advance.
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