Jamavar−The Leela Palace

Don’t blame us if you get transported to the Victorian era while dining in the exclusive Jamavar restaurant of The Leela Palace. High roofs, old-fashioned light fittings and rustic furniture set the right mood for dining. The specialities of the restaurant include meen varuval, Malabar fried prawn, Alleppey fish curry, Manglorean kori gassi, erachi stew, appam with scrumptious stew. The menu suffices for both vegetarians and non-vegetarians, however if you are over-filled with south Indian dishes, try some of the regular Indian fare like Murgh Chandni, Murgh tandoori, seekh kebab ghilafi, palak aap ki pasand, hing aloo dum, subz jamavar and kaikari mandi.