Indian by Nature

Indian by Nature’s reputation is robust for the expertise it exhibits in taking care of its diners and serving them value for money food. Bite into the Prawn Asparagus Salad with coconut shavings and citrus dressing as an appetiser for there’s no denying about its wow-factor. Chicken Tikka Masala, Chicken Simmered in Creamy Onion Tomato Gravy with Herbs, Boti Kebabs, Lamb Cubes in Chilli Paste, Kashmiri Fish Skewer, Fish Fillet in onion tomato gravy with mustard seeds and tamarind, yogurt, and spices are also well-accepted options. The salad and yoghurt are impressive; the yoghurt is doubled as a dip for the bread - Goan Naan - best one could ever have. As for the dessert, it is finger-licking good.