Finding the best Kathi Roll in Delhi, Mumbai and Kolkata
Resham Sengar, TIMESOFINDIA.COM, TRAVEL NEWS, INDIA Updated : Feb 8, 2021, 09:38 IST
For the love of Kathi rolls
Kathi rolls are their own food group given their popularity among the non-vegetarians in India. That’s why we have rounded up the best kathi roll joints in three Indian metropolitan cities known for their ever-flourishing food scene.
Khan Chacha, Delhi
In Delhi, Khan Chacha serves the best kathi rolls. They have been in the business since 1972, and have featured on TV. They do not use paranthas in their rolls, but wrap up the meat in thin and soft roomali rotis. The grilled kebab meat comes in three varieties–tikka (large marinated pieces), kakori (minced with kidney fat and seasonings) and seekh (minced).
Where: Khan Market, New Delhi
Nizam’s, Kolkata
Kathi roll was introduced by the Nizam’s in 1932 and was the market leader till the 1970s. However, as other eateries copied the same concept and came up with their own Kathi rolls, Nizam’s was forced to shut shop in 2003 for two years due to some issues. Although, some locals believe that they no longer make the same quality of Kathi rolls as before, tourists in Kolkata should still visit Nizam’s eatery after their shopping stint at the New Market.
Where: New Market, Kolkata
Campari, Kolkata
Campari's kathi rolls are unique because they marinate and cook their meat in the tandoor. It is a humble eatery having small space with no seating arrangement. That’s why they focus on takeaway or you may have to stand at the tables to eat your meal. The service, however, is prompt and courteous. Overall, Campari is a well-rated place to enjoy value for money and delicious kathi rolls and other local snacks.
Where: 155 B, Rash Behari Avenue (near Bandhan Bank), Gariahat, Kolkata
Kathi Kebab Roll
Mumbai makes its own version of kathi roll known as frankie. Nonetheless, kathi roll lovers can still get their favourite snack at Kathi Kebab Roll. They make special sauces to make their rolls turn out even more delicious and appealing to the taste of Mumbaikars. The sauces used by the eatery are barbecue, hummus, Schezwan, burnt garlic mayonnaise, mango jalapeno, olive herb and chocolate.
Where: 1 Bara Building, opposite High Street Phoenix Mall, Senapati Bapat Marg, Lower Parel, Mumbai.
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