Zambar

Breaking the stereotype with a modernistic approach, Zambar carries a coastal essence but is blended well with swanky furniture and modish lighting. It takes you through a culinary ride of four south Indian states, Karnataka, Andhra Pradesh, Tamil Nadu and Kerala, and has reached far and beyond the classic idli and dosa with its variety of fare. Among traditionally prepared appetisers, Kerala chilli chicken, Andhra chicken ‘veepudu’ are the hot sellers while Chettinad chicken curry, Malabar chicken stew and Hyderabadi murgh badami are the most-picked main course delicacies. You can also choose from the specialities of chef Arun, featuring a range of tempting delicacies like Amma’s vegetable potato curry, God’s own ‘mini’ sandhya, Pondicherry mint and coriander chicken and Andhra prawn iguru, to mention a few. Vegans need not worry as the menu lists a variety of vegetarian dishes too. Mushroom pepper, chettinad spinach cutlets, chettinad kari, Hyderabadi mirch ka salan and nilgiri korma are the preferred choices.

Tip: Book early to grab a seat in the houseboat archetypal and enjoy the coastal dining pleasure!