Finding this restaurant is not an easy task for first-timers as this nondescript and obscure place is located in the back lanes of a small market compound and there is no signage for assistance. However, there is nothing quotidian once you gain access to the place, right from the exceptional and exciting menu, you are spoilt for choice—confused because the options are unlimited yet thrilled at the prospects of flavour bombs exploding in your mouth irrespective of the choices made. Welcome aboard for a decadent and sinfully gluttonous journey. Try the South American turnovers, empanadas, which are stuffed with sun-dried tomatoes and three different types of cheese, and are accompanied by the delicious burnt garlic and papaya salad. Equally popular are gyoza dumplings and kothu parotta, which is a parantha style concoction from Ceylon. The karela (bitter gourd) salad is the hero of the menu though—patrons vouch for this surprising entry on the menu. A generous helping of the delicious apple and cinnamon kheer is the perfect way to wrap up this delectable gourmet trail. Live music adds to the allure of this heavenly dining experience.