The Coup has been a staple on 17th avenue for over a decade and vegetarians flock to this restaurant in search of fresh, local, organic and ethical meals. Not only is The Coup creating a wonderful atmosphere and whipping up some fantastic meals, it is also doing their part to help save the environment. Recycling everything, they can, along with using paper products that are post-consumer recycled is just a small part of what they do. In order to off-set their waste they plant 36 trees a month! But let’s get to the incredible food now. Serving up breakfast, lunch and dinner, expect a lot of options here. Early risers will enjoy scrambled eggs, smoked tofu, hash browns and organic fruits while lunch goers will indulge in chow mien, quesadillas, in-house made soups and more. Dinner time brings an exceptional cocktail list, pizzas and even their take on a burger. The atmosphere is open and welcoming, bright colors of red and orange with green plants located throughout set the stage for an innovative dining experience.
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