This award winning gourmet hotspot has a fine array of vegetarian cuisine on its menu. The USP of this culinary paradise is the creativity they show in coking the fare as well as the nice touch of traditional Chinese characteristics in the flavours. Another bonus factor that would draw loyal vegetarians to this eatery is the hearty fact that it is run by monks. So, come here expecting to behold lots of religious symbols, Buddhism pervading the dishes, decoration, and the cutlery. One finger zen, a veggie sausage made from Konjac and beans, rich with meaty flavours, is worth sampling. Also, the spices in the boiled fish served with pickled cabbage will make you go numb, yet it is so addictive that you won’t stop devouring it!Jing Xin Lian (Pure Lotus Vegetarian Restaurant)
This award winning gourmet hotspot has a fine array of vegetarian cuisine on its menu. The USP of this culinary paradise is the creativity they show in coking the fare as well as the nice touch of traditional Chinese characteristics in the flavours. Another bonus factor that would draw loyal vegetarians to this eatery is the hearty fact that it is run by monks. So, come here expecting to behold lots of religious symbols, Buddhism pervading the dishes, decoration, and the cutlery. One finger zen, a veggie sausage made from Konjac and beans, rich with meaty flavours, is worth sampling. Also, the spices in the boiled fish served with pickled cabbage will make you go numb, yet it is so addictive that you won’t stop devouring it!
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