Hit this Buddhist-style vegetarian restaurant for its uniqueness among its contemporaries. Owned by a follower of Buddhism, this restaurant has been styled using Western elements for a more cosmopolitan feel. Bo Wei Tang stands out for its Cantonese cuisine cook, who goes by the old rule book when cooking, i.e., absence of monosodium glutamate or food colourants and the use of olive oil and purified water in the kitchen preparations. Those who care about the origin of veggies served on their plate, know that the raw produce in the kitchen comes from organic farms. The stars on its menu are flame bean curd, tomato bisque, vegetable rolls, twice-cooked pork often with chilli seasoning, pumpkin porridge, crispy durian cake, lily taro with pumpkin etc.Bo Wei Tang
Hit this Buddhist-style vegetarian restaurant for its uniqueness among its contemporaries. Owned by a follower of Buddhism, this restaurant has been styled using Western elements for a more cosmopolitan feel. Bo Wei Tang stands out for its Cantonese cuisine cook, who goes by the old rule book when cooking, i.e., absence of monosodium glutamate or food colourants and the use of olive oil and purified water in the kitchen preparations. Those who care about the origin of veggies served on their plate, know that the raw produce in the kitchen comes from organic farms. The stars on its menu are flame bean curd, tomato bisque, vegetable rolls, twice-cooked pork often with chilli seasoning, pumpkin porridge, crispy durian cake, lily taro with pumpkin etc.
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