beetroot

Iron becomes crucial around six months as a baby's internal stores deplete, impacting brain development and immunity. In India, deficiency is widespread, especially among young children. Prioritizing iron-rich foods and pairing them with Vitamin C is essential for optimal absorption and a healthy start.

Thyroid health is crucial for conception and a healthy pregnancy, yet often overlooked. Experts emphasize that proper nutrition, alongside medical management, significantly boosts fertility and pregnancy outcomes. Focusing on a balanced diet rich in essential nutrients can help regulate hormones, improve egg quality, and support overall reproductive well-being for women planning to conceive.

Wholesalers at Bhubaneswar's Unit-1 market suffered significant losses as fuel shortages crippled transportation, forcing them to sell vegetables at half price. Despite this, retail prices remained unchanged for consumers. Traders fear further losses if the fuel crisis persists, impacting the entire supply chain.

Gardening enthusiasts in India find pre-monsoon weeks ideal for planting. Warm soil, increasing humidity, and early rains create perfect conditions for young plants to establish strong roots. This period boosts survival chances for vegetables like bhindi, gourds, and chillies, as well as leafy greens and herbs, ensuring a bountiful harvest.

beetroot offers health benefits but also contains oxalates, a concern for kidney stones. Boiling significantly reduces oxalates. beetroot's nitrates can aid kidney function and blood pressure. Individuals with kidney issues should consult a doctor before consuming beetroot, especially juice.

Your urine colour offers vital health clues, often overlooked. While pale yellow indicates good hydration, darker shades can signal dehydration. Pink or red urine might point to food or, more seriously, blood, requiring medical attention. Cloudy urine could suggest infection or kidney issues. Doctors urge paying attention to these daily signals for early detection of health problems.

Nashville's culinary scene has evolved beyond its Southern roots, with the MICHELIN Guide recognizing restaurants offering global influences and inventive dishes. From authentic Uzbek cuisine and Thai-style fried chicken to Indian-Southern fusion and Japanese comfort food, these establishments showcase the city's dynamic and diverse flavors, redefining its food identity.

A traditional Kerala fermented pineapple and raw mango drink, once a kitchen staple, is making a comeback. This simple, naturally fermented beverage, enhanced with spices, aids digestion and offers a refreshing, tangy flavour. Requiring just a few ingredients and a couple of days, it highlights the wisdom of ancient food preservation methods for gut health and well-being.

May in Australia brings nutrient-rich seasonal foods. Citrus fruits like oranges and mandarins boost immunity. Leafy greens such as kale and spinach provide essential nutrients for energy. Root vegetables offer sustained energy release. Cruciferous vegetables aid the body's adaptation to cooler temperatures. This seasonal eating aligns with the body's natural demands for immune support and stable energy.

Concerns are rising about mouthwash impacting beneficial oral bacteria crucial for heart health. While potent antiseptic rinses may temporarily elevate blood pressure, milder, alcohol-free options appear less disruptive. Long-term studies suggest regular brushing and flossing are key for cardiovascular well-being, with mouthwash playing a supplementary role. Prioritize dental hygiene and consult your dentist for personalized advice.

Hair fall, often dismissed as stress or genetics, can be a significant indicator of dietary deficiencies. Experts highlight that insufficient protein, iron, Vitamin D, zinc, and biotin can directly lead to thinning and bald spots. Addressing these nutrient gaps through balanced meals is crucial for promoting healthy hair growth from within.

Weight loss advice in 2026 is surprisingly simple. A viral 7-day Indian meal plan focuses on whole foods and portion control. This realistic approach is gaining attention for its balance and consistency. Scientific research supports each day's nutritional logic. The plan emphasises everyday home-cooked meals and sustainable habits over extreme diets. It offers a doable strategy for long-term success.

A traditional North Indian beverage, Kanji, is gaining nationwide popularity for its refreshing taste and health benefits. Prepared by fermenting black carrots with mustard seeds, this tangy drink aids digestion, cools the body, and is rich in vitamins beneficial for eyesight and skin.

A Chennai construction worker has become an accidental fitness icon with his shredded physique, achieved through a simple, consistent routine. Despite long hours of manual labor, he follows a five-day bodybuilding split at the gym and relies on home-cooked meals, primarily white rice, sambar, and vegetables, eschewing trendy diets and supplements.

A Hapur food safety raid uncovered a factory producing adulterated tomato sauce using rotten vegetables, acid, and banned dyes. This substandard product was allegedly sold to local eateries. Officials urge consumers to be vigilant about hygiene and product quality, especially at roadside stalls. The report also details common adulterants and offers simple home tests for sauce purity.

Recent expert recommendations advocate for introducing common allergens such as peanuts and dairy to infants between six to twelve months. This method, backed by substantial research, can significantly reduce the chances of food allergies developing in babies. In various cultural contexts, including India, introducing these nutritious options around six months is both safe and advantageous.

Iron deficiency remains a significant health concern in India, often going unnoticed despite its detrimental effects on vitality and immune function. Enter ITC Aashirvaad's Iron Shakti Salt – a groundbreaking solution that transforms a fundamental ingredient into a source of health. Each teaspoon provides 25% of the required daily iron, specifically targeting those most at risk, including children and women.

beetroot, a vibrant purple-red vegetable, is not only a nutritious addition to your diet but also offers numerous benefits for the skin. Its natural properties can help improve the complexion, address specific skin concerns, and promote overall skin health. Here are some ways you can use beetroot to detan your skin.

beetroot, rich in vitamins and minerals, boosts hair health by promoting growth, reducing hair loss, and adding shine. Consuming beetroot juice, salads, smoothies, or cooked dishes, and applying it as a hair mask can provide essential nutrients for strong, shiny hair when done regularly.

beetroot is a versatile root vegetable, which is packed with nutrients. However, the taste and texture of this vegetable may not be pleasing for every palate. Here are some interesting ways to enjoy beetroot with these easy recipes.

beetroot, a nutrient-rich winter superfood, can be incorporated into various Indian breakfast recipes. Six specific recipes include beetroot paratha, poha, idli, upma, dosa, and savory pancakes. These recipes enhance traditional dishes by adding color, flavor, and essential vitamins, providing a healthy and delicious start to the day.

beetroot Halwa, a vibrant and nutritious Indian dessert, combines grated beetroots, sugar, ghee, milk, cardamom, and nuts. It is rich, velvety, and has a beautiful natural hue. beetroots are rich in nutrients, antioxidants, and aid digestion.

beetroot juice from Beta vulgaris benefits cardiovascular health, athletic performance, cognition, skin, and hair care. Nutrients like folate and Vitamin C enhance reproductive health and immunity. Antioxidants, nitric oxide, and nitrates aid stamina, blood flow, reduce oxidative stress, inflammation, blood pressure, LDL cholesterol, and support muscle recovery, collagen production, skin elasticity, and hair strength.

When it comes to skincare, nothing can beat the power of natural ingredients. From our grandmothers to our mothers, the kitchen has played a very important role while taking care of our skin. beetroot is a magic ingredient from our beloved kitchen that has amazing benefits.

beetroot is a nutritious root vegetable offering essential vitamins and minerals for children's growth, digestion, immunity, and brain health. Its vibrant color and natural sweetness make it appealing. The article suggests fun ways to introduce beetroot into a child's diet, such as smoothies, pancakes, dips, and roasted chips.

beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended with milk, ghee, and sweeteners. Its slow-cooking process creates a unique texture and flavor. beetroot halwa is a healthier alternative to many traditional sweets, packed with nutrients. Variations cater to different tastes, making it a versatile treat for any occasion.