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Why Sadhguru recommends consuming Carrot Salad with Peanuts and Dates

etimes.in | Last updated on - Nov 6, 2025, 22:00 IST
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How to make Carrot Salad with Peanuts and Dates

Salads are one of the best ways to get maximum nutrients in your meals. And experts like Sadhguru suggest that adding a salad made with seasonal produce to your meal not just helps you get essential nutrients, it also helps in boosting the digestive health. For instance, in a blog post on the Isha Foundation website, Sadhguru shared the simple recipe of Carrot Salad with Peanuts and Dates and also mentioned the key benefits of carrots and how adding carrots to daily diet can help do wonders. Scroll down to read the recipe and the benefits of this simple salad.

2/5

Crunchy Carrot Salad Recipe

Ingredients: 1 large carrot, 1 medium apple, 1/2 cup chopped pineapple, 1/2 cup grated coconut, 1/4 cup dates, 1/4 cup roasted peanuts, and 1/4 cup roasted sesame seeds
For Dressing: 1 orange, 1 lemon or lime, 2 tbsp honey, 3 tbsp olive oil, salt to taste, black pepper, coarsely ground, to taste
Method: First of all, wash the carrot, peel, and finely chop it. Wash the apple and chop it into small squares. Chop the peanuts and dates into small pieces. Mix them with the chopped carrot, apple, and pineapple, together with some grated coconut, and roasted sesame seeds.
Next, for the dressing, juice the orange and lemon or lime. In a small glass bowl, whisk together the orange and lemon/lime juices, honey, salt, and pepper. Holding the measuring cup of olive oil about 30 cm above the bowl, pour the oil in a thin, steady stream, whisking constantly. Pour the dressing on the salad ingredients and mix well. That's all there is to this carrot salad recipe. Serve and enjoy!

3/5

Benefits of carrots

In the blog post, he has mentioned that carrots are packed with essential nutrients, including enzymes, vitamins, and minerals – that too in an easily digestible and assimilable form. They are a good source of fiber and contain vitamin B1, B2, B6, folic acid, vitamin C, vitamin K, biotin, potassium, and thiamine. Carrots are an excellent source of beta-carotene, thus improving eyesight, preventing cell degeneration, and slowing down the aging process. According to a study published by PMC, carrot consumption improves lipid profiles by decreasing circulating triglycerides and oxidative stress markers. The high content of carotenoids and fibers contained in carrots acts as an antioxidant defense enhancer. It has also been shown that carrot consumption, through the synergistic effect of fiber and antioxidant components, could induce a decrease in circulating lipids and improved antioxidant status reducing cardiovascular risks in cholesterol-fed mice Moreover, in a rat model of metabolic syndrome, purple carrot juice improved cardiovascular and hepatic structure and function as well as associated metabolic parameters, such as abdominal fat deposition and plasma lipid profiles.

4/5

Benefits of peanuts

According to a study titled Effects of Peanut Consumption on Cardiovascular Risk Factors, it is said that peanuts provide high levels of essential minerals such as magnesium (supporting bone, cardiovascular, and nerve health), copper, manganese, iron, and potassium, contributing to overall well-being. And the study titled Peanuts as functional food: a review, it is said that peanuts are an excellent source of compounds like resveratrol, phenolic acids, flavonoids and phytosterols that block the absorption of cholesterol from diet. It is also a good source of Coenzyme Q10 and contains all the 20 amino acids with the highest amount of arginine. These bioactive compounds have been recognized for having disease preventive properties and are thought to promote longevity. The processing methods like roasting and boiling have shown an increase in the concentration of these bioactive compounds.

5/5

Benefits of dates

According to a study called Date Palm as Source of Nutraceuticals for Health Promotion: a Review, it is said that dates are a rich source of vitamins, minerals, dietary fibers, energy, and easily digestible and absorbable sugars that instantaneously replenish and revitalize the body specially after fasting condition. Mineral contents in date fruits include potassium, phosphorus, magnesium, and calcium.


All Images Courtesy: istock
Disclaimer: The information provided in this article—is intended for general informational purposes only and should not be considered medical advice. Always consult your health practitioner before starting any routine.

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