Watch: Delhi's Bhindi Samosa is the most bizarre food you can think of!

Samosa and Pani Puri are two of the best and undisputed kings of Indian street foods. What makes them even more special is the use of spicy potato as a stuffing, which makes them filling, tastier, and spicier. But, what will happen if the soul of these foods is removed or replaced with something unimaginable?
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Well, it has been happening over a period of time, and the most recent one was when a cloud kitchen based in Srinagar replaced aloo with biryani in samosa.While we were coping with the culinary shock, the most recent replacement is bhindi, also known as okra or lady finger.
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As per a Facebook video posted on the page 'Food lover', aloo has been now replaced by sautéed bhindi, and it is the cringiest food fusion one can ever witness. In the viral video, the stall owner in Chandni Chowk Delhi breaks open a samosa to show the filling of bhindi inside. As per the owner, bhindi is cooked in such a way that there are no slimy strings left in it. Later, the bhindi samosa is turned into a wholesome chaat. In the video, the owner crushes the samosa and tops it with green chutney, coriander leaves, and masalas. The dish is served with aloo chole ki sabzi and is priced at Rs 30 per plate. Take a look:

As per the video, the stall also sells matar samosa, aloo chole sabzi, kachori, and veg biryani with chutneys, onions, and green chillies.
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The viral video has garnered more than 1.1 million views, 7.7 K likes, and more than 100 comments.
What do you think of Bhindi Samosa? Share your thoughts in the comments section.
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