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Top savoury dishes to prepare during Hartalika Teej

TIMESOFINDIA.COM | Last updated on - Sep 9, 2021, 13:24 IST
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1/6

Savoury dishes for Hartalika Teej

The festival of Hartalika Teej is here. In this festival, women renounce water and food for 24 hours and break the fast the next day with bhog and sweets made at home. This festival is celebrated in parts of Uttar Pradesh, Bihar, Rajasthan, Haryana, and Madhya Pradesh. So, if you are also observing the fast for the long life of your life partner, and confused about savoury dishes that you can make to break the fast, here we have got a few options that you can try at home. (Image: istock)

2/6

​Vrat Wale Aloo

Boiled potatoes cooked with a mélange of spices in desi ghee, and topped with sendha namak. (Image: istock)

3/6

​Masala Chana

It's a semi-dry recipe made with soaked chana pan-fried with ground Indian spices. (Image: istock)

4/6

​Sabudana Tikki

Made with soaked sabudana pearls, kuttu atta, and salt, it's an interesting and easy snack dish. (Image: istock)

5/6

​Sabudana Poha

Made with soaked sabudana pearls, tomato, ginger, roasted peanuts, and sendha namak, it's a filling side dish, you can try at home. (Image: istock)

6/6

​Shakarkand ki chaat

Boiled sweet potato mixed with sendha namak, coriander powder, cumin powder and lemon juice, this snack dish is the best way to break your fast. (Image: istock)

Top Comment
J
Jigyasu
1730 days ago
Time to do some pushups before gorging on them.
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Copyright © Jun 6, 2026, 04.58AM IST Bennett, Coleman & Co. Ltd. All rights reserved. For reprint rights: Times Syndication Service