Love for desi Indian chai
If you are in Toronto and done with local Butter Tart and Lobster Rolls and missing the Indian Masala Chai, you don’t need to panic, because, there is a couple who is selling freshly blend Masala Chai in their local cafe called ‘Chaiwala’. For Eamon & Rebecca, it all started in Australia, when they learned that chai didn’t have to be Starbucks syrup and that it was (and should always be) freshly prepared from whole spices, tea leaves and ginger root. They met a guy named George Manousakis - a cafe owner who blended masala chai over 11 years of experimenting with the drink.
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