These delicacies are a must-try when you are in Jodhpur

Every place in the world is represented by its culture and when we talk about India, the colours and the enthusiasm is what comes to our minds first. That is because that’s how Indian culture is. Full of colours, festivals that bring a lot of joy and it seems never-ending because India is one such place in the world that is a culmination of thousands of different cultures that is spread across 28 cities. One of the many beautiful cities is Jodhpur, A.K.A. “The Blue City”. Rendition of art and the artisans of medieval India, of romance and glory that lies in the magnificent forts, beauty and warmth that lies in every corner, the city of Jodhpur has to be a must-visit in your list. If you are wondering why is it called “The Blue City”, it is because the houses near the Mehrangarh Fort are all coloured blue and give an outstanding view when the sunlight strikes. Along with the beauty and valour that lies in the city, Jodhpur is also a famous spot to experience authentic Rajasthani cuisine that's flavourful as well as colourful. Jodhpur's Pyaaz Kachoris have already made their mark but there are also other delicacies that you must get your hand on the next time you are in Jodhpur. Here is a list of dishes you must try:

We were also as surprised as you are when we first heard about it. Naturally, it is a common misconception that the sabzi is made with sweet Gulab Jamuns. Couldn’t be happier after realising the fact that it's not the case and the Gulab Jamuns are just balls made out of Mawa which are deep-fried and then dipped in a delicious gravy rather than dipping in the sugar syrup. Interesting, right? That’s why its the first must-try on our list. (Image Courtesy: Instagram/@the_me_menu)

The people of Rajasthan like their spicy flavours and if there was a challenge to put forward the spiciest dishes of this cuisine, then Lal Maas would top without a doubt. We say so because the ‘Laal’ (Red) in the Laal Maas is obtained by red chillies and garlic. Although very spicy, Laal Maas is so delicious that you wouldn’t be able to stop yourself from having more. (Image courtesy: Instagram/@sinfullyspicy)

Pyaaz Kachori is one such dish that you cannot resist when in Jodhpur Jodhpur is the right place to provide you kachoris of your preference! With delicious filling made with tangy onions and other spices, Pyaaz kachori is perfect tea-time snack. (Image courtesy: Instagram/tingupetu_)

If you think it is just another lassi with some makkhan, then we are happy to tell you that you are absolutely wrong! Makhaniya Lassi is nothing less than an experience that you must have in Jodhpur. It is made using buttermilk with dollops of makkhan in it and topped with grated pistachios, almonds and saffron. (Image courtesy: Instagram/@foodiefreak )

Do chillies scare you off? This one wouldn’t and there are chances that you might fall in love with it because we did. Mirchi Bada is a pakora (fritter) made with slitting large green chillies in half and filling them up with delicious mashed potato masala filling and then deep-fried. Though various people have tried to replicate this bada but the one in Jodhpur is a must-have, and irreplaceable. (Image courtesy: Instagram/@imrwiki)

Shahi Samosa is yet another delight that Jodhpur has to offer to all those who love digging in food! The name might confuse it to be a sweet samosa but it is not. It is called shahi because of the flavour that it carries. Some people believe that the taste of the samosa has not changed since the time of the Kings. Whatever the reason may be, Shahi Samosa is something we wouldn’t miss.

Comfort food, much? Bajre Ki Khichdi is as famous as Dal Bati in Jodhpur and is made with loads of ghee. Packed with flavours, Bajre ki khichdi can be your ‘healthy breakfast’ while you are in Jodhpur. (Image courtesy: Instagram/@minakshisarmadabas)

You must have had several types of kachoris, and now is the time to try the Mawa Kachori which is just amazing. This oh-so-delicious sweet delight is made using mawa, which elevates its taste to the next level. Dipped in a sugar syrup, this kachori is the best after-meal dessert when in Jodhpur. (Image courtesy: Instagram/@chefcharli2)

This is a winter speciality of Jodhpur and is a khatti rabdi served to digest food. Made with bajra or millet flour and milk with a dash of ginger and carom seeds, Raab is known to cure cold symptoms and boosts the immune system. Other than medical advantages, Raab is also really delicious to have as a hot beverage on a cold winter night. (Image courtesy: Instagram/@myweekendkitchen)

Spicy is the way to be when in Jodhpur! Mirch ki Sabzi as the name suggests is a sabzi made completely our of green chillies mixed with some besan. People in Jodhpur enjoy it with fresh rotis and also with rice. Order a freshly made mirch ki sabzi for your next meal in Jodhpur. (Image courtesy: Instagram/@bhukkadsaand)

The sweets of the “The Blue City” are just as mind-blowing as the spicy food and Rabdi Laddoo here is a proof of that. Made with delicious condensed milk, these laddoos are enjoyed by the majority of the population here. Do remember to get your hands on these delicious laddoos when in Jodhpur. (Image courtesy: Instagram/@thatdudeinmuddyboots)

Besan has to be the favourite ingredient in the whole of Rajasthani cuisine. It is used in so many dishes and manages to bring out the best in them and Besan ki Chakki is one such example. It is a delicious sweet made out of roasted besan (gram flour) and is topped with some fruit seeds. (Image courtesy: Instagram/@nasimulsehar