Nankhatai, pie: Try fun cappuccino pairings

If you’re planning to host friends over a warm cup of cappuccino, you might be wondering what food pairings will take the experience to the next level. While coffee and pastries are classic, there are many ways to surprise and delight your guests with savoury combinations that highlight the rich, creamy taste of cappuccino. “Coffee and pastries are often considered a match made in heaven. However, to really create intriguing flavour combinations, I’d recommend pairing coffee with a savoury dish or snack,” suggests chef Ishijyot Surri. Surri adds, “The stronger the brew, the creamier and milder the dish should be to achieve that perfect marriage of flavours.”

Classic sweet pairings:

Biscotti and khari: Add a delightful crunch that enhances the smooth, creamy texture of cappuccino.

Croissants and bagels: Their neutral flavour lets the rich taste of cappuccino take centre stage.

Nankhatai: A classic Indian biscuit that adds just the right touch of sweetness to each sip.

Savoury twists to break away from sweetness:

Savoury crepes: Choose fillings like cheese, roasted vegetables, or even meat to create a pairing that contrasts with the creaminess of the cappuccino.

Quiches and pizza: These heartier options add richness and saltiness that are perfectly countered by cappuccino’s smooth texture.

Tips for perfect pairings:

Flavour matching: Pair cappuccino infusions (like vanilla or cinnamon) with spiced snacks or chocolate-dipped biscotti.

Temperature matters: Serve snacks warm to complement hot cappuccinos.

Sweet & savoury options: Offer both types for varied tastes, like mini quiches with biscotti.

Seasonal touch: Use ingredients that match seasons — try mango treats in summer or warm, spiced snacks during winter.

Tasting experience: Try different beans to highlight unique pairings, such as robust Indonesian coffee with savoury bites.