Easiest Onion Uttapam recipe
Onion Uttapam is a classic South Indian breakfast. It refers to a thick, soft pancake made from fermented rice–lentil batter and topped with chopped onions and cooked to perfection. It is best served with sambar and coconut chutney. Take a look at the recipe.
Ingredients
2 cups idli rice, ½ cup urad dal, 1 tsp fenugreek seeds, salt to taste, water, 1–2 onions, 1–2 green chilies, 2 tbsp fresh coriander leaves, and oil for cooking
Step 1
Wash urad dal and fenugreek seeds and soak separately for 4 hours. Also, wash and soak rice for 6-8 hours.
Step 2
Grind them with a little water to make a fluffy batter.
Step 3
Next, add salt lightly and mix well and let ite ferment in a dark place for 8-12 hours.
Step 4
Heat a tawa on medium heat and pour a ladle of batter and keep it thick.
Step 5
Sprinkle onions, chilies, coriander on top and drizzle oil around edges. Cook until it turns golden brown and edges turns crisp.
Step 6
Your Onion Uttapam is ready. Enjoy with sambar and chutney.
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