Raw Mango Dal Fry Recipe
Raw Mango Dal Fry is a simple, comforting and easy-to-make main course dish. Traditionally, made with toor dal and raw mangoes, this is a tangy delight that goes well with rice and roti and makes for a perfect summer dish, which also helps protect against heat stroke. Take a look at the simplest recipe.
Ingredients
1 cup toor dal, 2 raw mangoes, 1 tsp turmeric powder, salt to taste, 2 cups water, 2 tbsp ghee, 1 tbsp cumin seeds, 2 dried red chilies, and 1/4 tsp hing
Step 1
Wash the dal and soak it in water for 30 minutes.
Step 2
Transfer it to a cooker along with salt, turmeric, sliced mangoes along with seeds and water.
Step 3
Cook on medium-low flame and pressure cook for 3-5 whistles.
Step 4
In the meantime, prepare the tempering with ghee, chilies, cumin and hing.
Step 5
Add it on top of cooked dal, cook it on low flame without lid for desired consistency.
Step 6
Serve with extra serving of ghee on top along with rice, pickle, and salad. Enjoy!
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