How to make Anda Bhurji for breakfast at home

Anda Bhurji makes for a simple yet protein-rich breakfast delight. It can be paired with bun, pav, bread, or even paratha and makes for a filling meal to begin the day with. The trick in making creamy And Bhurji is to avoid overcooking the eggs. Here's the simplest recipe to try at home.

4 eggs, 2 tbsp oil or butter, 1 medium onion, 1 green chilli, 1 tsp ginger-garlic paste, 1 medium tomato, ¼ tsp turmeric powder, ½ tsp red chilli powder, ½ tsp pav bhaji masala, salt to taste, 2 tbsp fresh coriander, 1 tsp butter, and lemon wedges

To begin with chop tomato, onion, and green chilli and set them aside.

Heat oil/butter in a pan and add onions and sauté until soft and lightly golden.

Next, add green chilli and ginger-garlic paste and cook until the raw smell disappears.

Add tomatoes, turmeric, red chilli powder, masala, and salt. Cook until tomatoes soften and oil begins to separate.

Now, crack the eggs into the pan and let them sit for a few seconds, then gently scramble and combine with spices.

Cook on low–medium heat for 3-5 minutes or until the eggs are cooked.

Top it with coriander, a knob of butter, and a squeeze of lemon and enjoy with toast or paratha.

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