8 famous empires and their royal food

For some, food is a luxury, while for others it’s a necessity. When we talk about food as a necessity, it is all about basic grains and seasonal fruits and vegetables. But, when food becomes a luxury, it is considered as an experience that pleases your senses. Today, we are going to talk about different empires and their royal food experiences, which revolve around expensive and rare ingredients, unique cooking techniques and a wholesome ambience filled with the richness of culture and customs. (Images: Pexels and istock)

As per reports, Mughals lived an extravagant life and so were their food choices. They loved royal food and it was during their period Persian treats like Kofta, Samosa and Pulao came to India. You will be surprised to know Akbar always drank water from the Ganges and Jahangir preferred wine over food. And they all loved delicacies made with sheep, goats, and fowl. (Image: istock)

Also Read: This Indian emperor ate 35 kilos of food daily!

For Roman emperors, bread and soup were their staple and also a part of their royal food habit, along with eggs, cheese, and a wide range of meat. According to data, they enjoyed lettuce after their meals, as they believed that it helped them with better sleep. Also, ice cream was their favourite dessert. (Image: Pexels)

For British Kings and Queens, bacon, eggs, grilled fish and chicken, chops sausages, steaks and woodcocks are a part of their royal dining feast which they enjoy on a regular basis. At present the royalties also love fresh fruits like strawberries and are now considered a royal food item in their daily menu. (Image: Pexels)

In ancient Greece, royal dining experience was all about bread and wine and the royalties till date enjoy 3-5 meals a day. When it comes to royal habits, the menu often includes beef, olives, figs, cheese and dried fish. (Image: Pexels)

While meat has always been considered as a part of royal dining experience, many ancient Egyptians were vegetarians and probably that's the reason, fruits became an integral part of royal dining. They love all sorts of berries in their meal too. (Pexels)

For French rulers, dining has always been an extravagant affair and that's why here you get to experience soups, followed by different kinds of meats and salads and then comes the dessert. Till date, fresh fruits are also served as a part of royal dining experience. (Image: Pexels)

Rulers in Aztecs have always enjoyed meat and vegetables. Here, royalties get to experience corn, maize, tomatoes, and avocados along with a special chocolate treat reserved for nobles and warriors. (Image: Pexels)

Mauryans mostly ruled over the fertile plains and that's why they used to cultivate different types of crops and those crops slowly became a part of their royal dining experience. In summers, they enjoyed delicacies made with wheat and barley, and during winters they relished rice and millets. (Image: Pexels)

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