The right way to make roti
Chapati or roti is an integral part of Indian staple foods. This Indian staple is perfect for breakfast, lunch, and dinner too, and goes well with all types of subzis and curries. Soft and light, roti is a symbol of warmth, tradition, and daily sustenance in Indian households, which is also a rich source of nutrition, which helps keep the body active and energised. But making soft,light, and fluffy roti is a seamless blend of art and science. This piece of information explores 8 common mistakes people make while making rotis and easy fixes. Scroll down to read the details.
Mistake 1: Adding water all at once
Kneading dough is an art of patience, if you add water in a rush, it might make the dough too sticky. Hence, it is suggested to gradually add water for a soft, pliable dough.
Mistake 2: Using cold or hard water
When it comes to adding water while kneading the dough, it is always suggested to add warm water, as it creates a better texture and helps raise the gluten, which results in perfect roti.
Mistake 3: Skipping dough resting
People often knead the dough, and start dividing the balls and rolling rotis immediately. This is where people mostly go wrong and fail at preparing fluffy and soft rotis. It is important to let the dough rest for 20-30 minutes for soft rotis.
Mistake 4: Rolling too thin or thick
It is always suggested to roll the roti evenly from all parts of the disc so that when heat is applied, the roti rises from all parts and results in perfectly cooked roti.
Mistake 5: Flipping at the wrong time
Flipping the roti is not just an art but science too. It is suggested to flip the roti only when small bubbles form on the visible side. Once you flip after the bubbles appear, it helps to get that perfect puff!
Mistake 6: Cooking at the wrong temperature
As per food experts, medium-high heat is your friend for even cooking the rotis. Keeping the flame too high or too low might result in uncooked or overcooked/burnt roti, which is not pleasing to the taste buds.
Mistake 7: Wrapping rotis in aluminium foil
People often wrap rotis in aluminium foil to keep them warm. However, aluminium can react with heat and food, which is not good for health. Instead, store rotis in a clean cotton cloth or an insulated container to keep them fresh without any risk.
Mistake 8: Not helping the roti puff
When it comes to puffing the rotis, the trick is to press edges with a spatula for a soft, airy roti. People often press it from the centre and that is where the trick goes wrong.
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