Your Privacy is Important to us

We encourage you to review our Terms of Service, and Privacy Policy.

By continuing, you agree to the Terms listed here. In case you want to opt out, please click "Do Not Sell or Share My Personal Information" link in the footer of this page.

Opt out of the sale or sharing of personal information

We won't sell or share your personal information to inform the ads you see. You may still see interest-based ads if your information is sold or shared by other companies or was sold or shared previously.

Continue on TOI App
Open App
Login for better experience!
Login Now
Welcome! to timesofindia.com
TOI INDTOI USTOI GCC
TOI+
  • Home
  • Live
  • TOI Games
  • Top Headlines
  • India
  • City News
  • Photos
  • Business
  • Real Estate
  • Entertainment
  • Movie Reviews
  • Lifestyle
  • Podcasts
  • Elections
  • Web Series
  • Sports
  • TV
  • Food
  • Travel
  • Events
  • World
  • Music
  • Astrology
  • Videos
  • Tech
  • Auto
  • Education
  • Log Out
Follow Us On
Open App
  • ETIMES
  • CINEMA
  • VIDEOS
  • TV
  • LIFESTYLE
  • VISUAL STORIES
  • MUSIC
  • TRAVEL
  • FOOD
  • TRENDING
  • EVENTS
  • THEATRE
  • PHOTOS
  • MOVIE REVIEWS
  • MOVIE LISTINGS
  • HEALTH
  • RELATIONSHIP
  • WEB SERIES
  • BOX OFFICE

7 types of rotis, their digestion time, and the right weather to eat

etimes.in | Last updated on - Oct 20, 2025, 07:49 IST
Comments
Share
1/7

Types of rotis and their digestion time

Roti, or chapati, is an Indian staple. From breakfast to dinner and summer to winter, it is consumed all 365 days. It is a simple yet nourishing flatbread made with different types of flours and water. Soft, light, and versatile, it is cooked on a hot tawa until it puffs up, releasing a comforting aroma that fills every kitchen. Roti is more than just food; it’s a symbol of warmth, tradition, and daily sustenance in Indian households. It pairs beautifully with curries, dals, and sabzis, making it a wholesome part of balanced meals. But did you know how much time each variety of roti takes to digest and which one you should eat as per weather condition? Celebrity nutritionist Shweta Shah shared a carousel post on Instagram and explained why all rotis are not the same. According to her post, "It’s not just about the flour’s nutrients—it’s about how fast or slow it is digested." Scroll down to read the details.

2/7

Wheat Atta Roti


Digestion time: 2-3 hours
As per Shweta, it is good for daily consumption and gives satiety without any heaviness.

3/7

Jowar Atta Roti


Digestion time: 2 hours
It is perfect for summer months, as it is easy on stomach

4/7

Bajra Atta Roti


Digestion time: 3-4 hours
It is best for winter months, states Shweta, and it may cause gas if overeaten.

5/7

Ragi Atta Roti



Digestion time: 2.5-3 hours
It is good for bones, but at the same time it can feel heavy if eaten at night, informs Shweta. The high dietary fiber in ragi keeps you feeling full longer, making it great for weight management. It’s also naturally gluten-free, making it suitable for people with gluten intolerance.

6/7

Rice Atta Roti


Digestion time: 1-1.5 hours
It is ideal for kids and those with weak digestion and should be consumed during summer.

7/7

Makki Atta Roti


Digestion time: 3-4 hours
It is perfect for winter months with sarson ka saag, but should not be consumed daily, as it is hard on the gut.


All Images Courtesy: istock
Disclaimer: The information provided in this article is meant for general knowledge only and should not be taken as medical advice. Always talk to your doctor before starting any new routine.

Start a Conversation

Post comment
Featured In lifestyle
  • Taapsee Pannu's home is pure bohemian magic with modern European charm: Art inspirations to take away
  • Meet the multitalented rickshaw wala of Chandni Chowk leaving tourists speechless with his fluent German, Italian and Spanish
  • ​Why do some people always make typos while texting? The brain-thumb disconnect nobody really talks about
  • Quote of the day by Leonardo da Vinci: "As you cannot do what you want, want what you can do"
  • 6 shocking facts about cats that most owners don't know
  • ‘I took this for granted in India’: Indian expat in Portugal lists 7 things she never appreciated in India until she left
  • 5 unique temples in India where bringing the ‘prasad’ home is not allowed and recommended
  • Quote of the day by BK Sister Shivani: "When there is a conflict, talk to them instead of talking about them"
  • Termite that clicks and snaps like a tiny alarm: Meet the 'Snapping' Termite that scientists have discovered in India
Photostories
  • TV stars who left their shows in the middle: Hina Khan to Disha Vakani
  • 6 flowering plants that bloom beautifully in rainy weather
  • 7 spices that are good to be consumed during summer months
  • 7 surprising things nobody tells you when you start gardening
  • 8 ways to enjoy apple for summer breakfast
  • How to identify a Crocodile vs. an Alligator: Snout shape, teeth visibility, habitat clues
  • 5 unique temples in India where bringing the ‘prasad’ home is not allowed and recommended
  • Weekly tarot guidance from June 7 to 13, 2026 for your birth number
  • Gopika Gopi to Aneesh: Here's a look at the commoner contestants of Bigg Boss Malayalam
Explore more Stories
  • 7
    World's most unusual borders that feel stranger than fiction; what travellers need to know
  • 8
    7 spices that are good to be consumed during summer months
  • 7
    6 flowering plants that bloom beautifully in rainy weather
  • 8
    7 surprising things nobody tells you when you start gardening
  • 9
    8 ways to enjoy apple for summer breakfast
Up Next
  • ETimes
  • /
  • Life & Style
  • /
  • Food News
  • /
  • 7 types of rotis, their digestion time, and the right weather to eat
About UsTerms Of UsePrivacy PolicyCookie Policy

Copyright © Jun 7, 2026, 02.27PM IST Bennett, Coleman & Co. Ltd. All rights reserved. For reprint rights: Times Syndication Service