10 dishes that people searched for across the globe in 2023

As we goodbye to another year, we stumbled upon Google’s ‘Year in Search 2023’ report, which highlighted the keywords that people searched across the globe. When it came to food, the trending recipes showcased a variety of flavours and innovative techniques. From Korean Bibimbap to Black Cake and Turkish desserts, here is a list of recipes that people searched across the globe in 2023. Take a look. (Images courtesy: Canva)

This is a vibrant and flavourful rice dish of Korean cuisine topped with an assortment of colourful vegetables, a protein source such as beef or tofu, a fried egg, and a spicy gochujang (red chilli paste) sauce. Its harmonious blend of textures and tastes makes it a delightful and visually appealing gastronomic experience.

It’s a traditional Spanish dish, that features skewered and grilled meat, typically sardines or other seafood, seasoned with Mediterranean flavours like olive oil, garlic, and herbs. This simple yet flavourful recipe captures the essence of seaside dining and the rich culinary heritage of the Mediterranean.

Papeda is a traditional dish from Maluku, Indonesia, made from sago starch. The dish is prepared by mixing sago flour with water and kneading it into a sticky, elastic dough. It is typically served with fish or other seafood, and its unique texture and neutral taste make it a distinctive and authentic element of Indonesian cuisine.

A scooped bagel refers to a bagel that has had the interior dough removed, leaving a larger hollow space in the middle. This process, known as scooping, reduces the overall calorie and carbohydrate content, making it a lighter option. The scooped bagel is often preferred by those looking for a less dense or calorie-intensive bagel experience, and it also provides more room for spreads or fillings.

Pasta e Fagioli, a classic Italian dish, translates to ‘pasta and beans’. This hearty soup typically features a savoury broth made with tomatoes, vegetables, beans (often cannellini or borlotti), and small pasta. The dish is seasoned with garlic, onions, and herbs, creating a comforting and flavourful bowl. It's a popular comfort food in Italian cuisine, known for its satisfying combination of pasta and beans in a deliciously seasoned broth.

This is a delightful variation of the classic quiche, inspired by the flavours of Coronation Chicken. This savoury pie typically consists of a buttery crust filled with a mixture of eggs, cream, and spices, combined with shredded or diced cooked chicken. The ‘Coronation’ twist is introduced through the incorporation of ingredients like curry powder, mango chutney, and raisins, creating a fusion of sweet and savoury flavours reminiscent of the iconic Coronation Chicken dish. The result is a sophisticated and flavourful quiche that pays homage to a beloved culinary tradition.

Tacaca is a traditional Brazilian soup hailing from the northern regions, especially popular in the Amazon. This flavourful dish features a tucupi broth, made from fermented manioc juice, seasoned with garlic, chicoria (a type of lettuce), and yellow pepper. The soup is typically served with jambu leaves, which add a unique tingling sensation to the dish, as well as dried shrimp and tapioca pearls. Tacaca is a cultural and culinary delight, offering a taste of the Amazon's diverse and vibrant flavours.

Indulge in the rich decadence of a black cake, where molasses and dark rum weave together to create a symphony of deep flavours. This Caribbean-inspired delicacy, adorned with fruits soaked in spirits, promises a moist and luxurious experience for your taste buds.

Ashure is a traditional Turkish dessert that’s popular across the globe. It is a porridge made with grains, legumes, dried fruits, and sugar, symbolizing unity and diversity. Its popularity stems from being associated with the Noah's Ark story, making it a symbol of hope, sharing, and communal harmony in Turkish culture.

Popular for its delicate flavour and crispy texture, Smelt is a small fish often fried whole. Commonly enjoyed during smelt runs in regions like the Great Lakes, the recipe's popularity lies in its simplicity, providing a tasty and communal experience for gatherings by the water.