​7 States in India that are the top producers of Mangoes​

India holds the title of being the largest producer of mangoes in the world, and makes for nearly 50% of the global mango supply with its huge agricultural landscape and suitable climates. Over the years our country has successfully cultivated various mango varieties that have become staples in global markets. India is home to mangoes that are juicy and refreshing in their flavor and texture. Be it the famous Alphonso, or the the sweet and tangy Dasheri, people are truly in for a treat as soon as they pull a wholesome bite out of the ‘King of fruits’.


The tropical and subtropical climates across India provide ideal growing conditions for this fruit, which not only plays an integral role in the fruit’s consumption in the country, but also in international trade. The mango season in India typically spans from March to July, amid which various regions harvest their crops at different times across these months, ensuring a steady supply throughout the year. Apart from being agriculturally important to the Indian economy, mango is also traditionally significant as it is used in festivals and regional dishes. Here are the top 7 mango-producing states in India according to Agritimes.

Uttar Pradesh is the largest mango producer in India, with an estimated production of around 2.5 million metric tons annually, which makes it around 25% of the country’s total mango output. The state's agricultural bounty, along with suitable climatic conditions like hot and humid summers, and well-distributed rainfall, have made it an ideal place for mango production. Uttar Pradesh specializes in such popular varieties as Dasheri, Langra, and Chausa, which are highly valued because of their unique tastes and texture. The three are not just favorite ones back home in India, but are also exported worldwide, with Uttar Pradesh serving as one of India's topmost states contributing to the mango industry in India.

Andhra Pradesh follows Uttar Pradesh as a major contributor to India’s mango production. Though specific figures aren't yet available, the state is estimated to produce over 1.2 million metric tons of mangoes annually, making up approximately 22% of the national yield. Andhra Pradesh also contributes significantly to mango processing, particularly with varieties like Alphonso, Safeda, and Totapuri. The state’s fertile coastal regions has many processing units that produce mango pulp, pickles, and juices, which are not only consumed domestically, but also exported worldwide.

Karnataka, home to the highly prized Alphonso mango, contributes over 1 million metric tons of mangoes annually, accounting for approximately 10% of India's total production. The state is particularly famous for its Alphonso mangoes, known for their rich flavor, smooth texture, and golden color. These mangoes are grown in the warm, humid regions of Karnataka and are eagerly awaited each year. The Alphonso mango has gained a lot of international fame , and Karnataka's orchards serve as a major source for both domestic consumption and export markets.

Karnataka, home to the highly prized Alphonso mango, contributes over 1 million metric tons of mangoes annually, accounting for approximately 10% of India's total production. The state is particularly famous for its Alphonso mangoes, known for their rich flavor, smooth texture, and golden color. These mangoes are grown in the warm, humid regions of Karnataka and are eagerly awaited each year. The Alphonso mango has gained a lot of international fame , and Karnataka's orchards serve as a major source for both domestic consumption and export markets.

Gujarat is another major player in the mango industry that adds up to the mango production in India with an estimated annual yield of over 1 million metric tons. The state's warm, dry climate is ideal for growing varieties like Kesar and Kesari, both of which are known for their sweet, aromatic flavor and vibrant orange shade. The Kesar mango, in particular, is highly popular among people and is often referred to as the "King of Mangoes" in Gujarat. Gujarat’s mangoes are primarily consumed domestically, but a growing export market has also increased the state’s contribution to the global mango trade.

Tamil Nadu plays a vital role in India’s mango production, particularly in the processed mango market. The state’s contribution to the mango industry is approximately 1.6 million metric tons annually, with a significant focus on varieties like Alphonso. Tamil Nadu’s favorable climate and optimal soil types makes it suitable for the cultivation of this rich, flavorful variety. Additionally, Tamil Nadu is a leader in mango processing, with facilities like producing mango pulp, juices, and other value-added products. These products are widely consumed both within India and in international markets.

Though Telangana is a relatively newer state in the country, it has rapidly established itself as an emerging player in mango production. The state picks up benefits from fertile lands and favorable climatic conditions that support mango cultivation. Though it is still growing in this sector, the state’s contribution to India’s total mango production is growing each year. The state is particularly known for its varieties like Banganapalli and Langda, which are grown in the warm, tropical regions. With improving farming techniques and increasing market demand, Telangana is expected to play a pivotal role in India’s mango industry in the years to come.