Foodies in the city were in for a treat recently when they got to sample delicacies at a new restaurant. Ranjon Ghoshal and Sangeeta, Arunima and Pradeep Paul, and Akumal Ramachander and Purandar Chaudhury all gathered at
Koshe Kosha
, which offers redefined Bengali
cuisine
classics. There was also a
music
performance by
Samantak Sinha
and
Jay Bhattacharya
, who were specially flown down from Kolkata for the event.“Our passion for food, especially from
Bengal
, has been the key driver behind our expansion and progress. Bringing our offerings to Bengaluru excites us and we truly hope that our patrons have an experience that transcends all others. This is, hopefully , the beginning of many more to come in Karnataka, said the MD,
Chiraag Paul
.